DIRECTIONS: Bring 5 cups of water to a boil. With a wire whisk, whisk in soup mix. Cook on medium heat uncovered for at least 15 to 20 minutes, stirring occasionally. Salt and pepper to taste.

CROCKPOT: Start with five cups of hot water , whisk in soup mix and cook on low for a minimum of 2 hours on low

FOR 3 SERVINGS: Shake bag and divide contents in half. Prepare as directed using half the water.

FOR VARIETY: Add more Asparagus. Or use 3 to 4 cups of water and make a sauce to go over pasta.

INGREDIENTS: Cheddar Cheese Powder [Whey, Cheddar Cheese (Milk, Cheese Culture, Salt Enzymes), Butter, Buttermilk, Salt, Sodium Phosphate, Lactic Acid, Natural Flavor, Artificial Color, Yellow 6], Wheat Flour (Malted Barley, Niacin, Iron, Thiamin, Mononitrate, Folic Acid), Modified Food Starch, Non-Fat Dry Milk, Chicken Base (Salt, Sugar, Chicken Fat, Maltodextrin, Hydrolyzed Corn Soy Wheat Gluten Protein, Onion Powder, Turmeric, natural Flavor), Asparagus Powder, Dehydrated Asparagus, Xanthan Gumm, Spice, Garlic powder, Disodium Inosinate and Guanylate, and Not More than 2% Silicon Dioxide Added to Prevent Caking.

ALLERGENS: Contains Milk, Soy, & Wheat

White Cheddar Asparagus Soup Nutritional Facts:

Serving size: 25g Makes: 1 cup Prepared Servings per container: about 5 to 6 Amount per serving Calories: 80 Calories from fat 25
% Daily Values* Total Fat 3g 4% Sat. fat 2g 9% Trans fat 0g
Cholesterol: 10mg 3%
Sodium: 360mg 15%
Total Carbohydrate: 9g 3% Dietary fiber less than 1g 2% Sugar 5g
Protein: 4g
Vitamin A 4% Vitamin C 4%
Calcium 6% Iron 2%

Percent Daily Values are based on a 2000 calorie diet.