DIRECTIONS: Bring 8 cups of water to a boil. With a wire whisk, whisk in soup mix. If you are going to add meat now is the time. We recommend a pound of ground beef stir fried or a pound of stir fried Jimmy dean spiced sausage. reduce heat to medium and simmer for at least 20 to 30 minutes, stirring occasionally. Salt and pepper to taste.

Crock Pot: Start with 8 cups of hot water , whisk in soup mix and if you are going to add a meat now would be the time. We recommend a pound of stir fried hamburger or a pound of stir fried Jimmy Dean sausage. Set crock pot on low for a minimum of 2 hours It can cook 6 to 8 hours if needed.

FOR 4 SERVINGS: Shake bag and divide contents in half. Prepare as directed using half the water.

FOR VARIETY: Add a pound of cooked ground beef or cooked spicy sausage.

YIELD: About 8 to 10 one cup servings.

INGREDIENTS: Rice, vegetables (tomato, bell peppers, corn, celery, onion, cilantro, carrots, potatoes) dextrose, cornstarch, salt, partially hydrogenated soy oil, mono sodium glutamate, spices (including red and green chili), chicken mean*, hydrolyzed vegetable protein, garlic,* turmeric, lime juice*, tri calcium phosphate added to prevent caking. * dehydrated

ALLERGENS:

Store in a cool, dry place.

Southwestern Veggie Soup Nutritional Facts:

Serving size: 1/3 cup (39g) Makes: 1 cup Prepared Servings per container: about 8 Amount per serving Calories: 100 Calories from fat 10
% Daily Values* Total Fat 1.5g 2% Sat. fat 0g Trans fat 0g
Cholesterol: 0 mg 0%
Sodium: 1450 mg 60%
Total Carbohydrate: 20g 7% Dietary fiber 1g Sugar 7g
Protein: 2g
Vitamin A 2% Vitamin C 25%
Calcium 2% Iron 6%

Percent Daily Values are based on a 2000 calorie diet.