Spinach Artichoke Dip
A warm, creamy dip filled with the luscious flavors of fresh artichoke, spinach, herbs and spices. Spinach Artichoke dip will be the hit of the party. (Makes 16 ounces)
$2.95 (each)

DIRECTIONS: 1 PKG. DIP MIX, 8 OZS. SOFTENED CREAM CHEESE, 1/2 CUP SOUR CREAM AND 1/4 CUP MILK. HEAT IN MICROWAVE FOR 30 SECONDS. REMOVE AND STIR. HEAT AN ADDITIONAL MINUTE. STIR AND SERVE WITH TORTILLA CHIPS, CRACKERS, OR VEGETABLES. SERVE IN A SMALL CROCK POT AT PARTIES
FOR VARIETY: PREPARE WARM SPINACH ARTICHOKE DIP AS DIRECTED AND ADD PARMESAN CHEESE, FRESH DICED TOMATOES, GREEN CHILES, OR SHREDDED MONTERAY JACK CHEESE
INGREDIENTS: DEHYDRATED SPINACH, ARTICHOKE HEARTS, LEEKS, BELL PEPPERS, ONIONS AND GARLIC, CHEDDAR CHEESE (PASTUERIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT, DEXTROSE, WHEY, BUTTER, BUTTERMILK SOLIDS, SPICES, NATURAL FLACOR, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, SILICON DIOZIDE, LACTIC ACID, CITRIC ACID. ALLERGINS: CONTAINS MILK PRODUCTS
Spinach Artichoke Dip Nutritional Facts:
Serving size: 1.3g
Makes: 1 Tbs. Prepared (Approx.)
Servings per container: 16

Amount per serving
Calories: 5 Calories from fat 0%
% Daily Values*
Total Fat 0g
0%
Sat. fat 0g
0%

Cholesterol: 0mg
0%

Sodium: 5mg
0%

Total Carbohydrate: 1g
0%
Dietary fiber 0g
0%
Sugar 0g

Protein: 0g

Vitamin A
0%
Vitamin C
2%

Calcium
0%
Iron
0%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories
2000
2500

Total fat
less than
65g
80g
Sat. fat
less than
20g
25g
Cholesterol
less than
300 mg
300 mg
Sodium
less than
2400 mg
2400 mg
Total carbohydrate
300g
300g
Dietary Fiber
25g
25g